Learning the Basics of Sausage Making

Join us for an engaging workshop on the art of sausage making, hosted by the Department of Animal Science & Veterinary Technology at Texas A&M University – Kingsville. This hands-on event will guide you through the essentials of applying food safety, being creative with ingredients, and crafting your own sausage in the TAMUK Meat Lab. Limited to 18 participants, this workshop is perfect for those eager to learn and experiment in a fun and educational setting. Don’t miss this opportunity to enhance your culinary skills and enjoy a unique experience!

For more information and to RSVP, please email Dr. Tanner Machado at tanner.machado@tamuk.edu